Friday, July 29, 2011

7/29-Encore Broadcast Michael Jordan talks with Bob Bertheau & Chef Jamie Gwen

Bob Bertheau - Head Winemaker at Chateau Ste Michelle
Bob Bertheau joined Chateau Ste. Michelle in June 2003 as its winemaker of white wines after 16 years of winemaking in Sonoma County, California. He was promoted to Chateau Ste. Michelle head winemaker, overseeing both red and white programs in August 2004.

“My goal is to use winemaking to bring out the natural varietal character and the regional expression in the wines.”



Chef Jamie Gwen - Food Correspondent, Sommelier and Lifestyle Expert As a Chef, Food Correspondent, Sommelier and Lifestyle Expert Jamie shares recipes, resources and tips to help make everyday more delicious.

Brimming with culinary talent and wisdom, Chef Jamie whips up delicious recipes and culinary delights for television and radio audiences around the globe. Her weekly 2-hour Live Radio Show entitled "Food & Wine with Chef Jamie Gwen" can be heard throughout Southern California every Sunday on KFWB NEWS TALK 980. Dive into the culinary world with Jamie and meet top chefs, master sommeliers, baking experts and many
others. Expert techniques, regional cooking and the best cooking tools are shared…It’s a fast paced collage of food talk, restaurant news, wine education and interviews with the country’s leading chefs, cookbook authors and restaurateurs.


Friday, July 22, 2011

7/22-Michael Jordan visits with Lorenzo Mottola










Lorenzo Mottola - Ste. Michelle Wine Estate
Ste. Michelle Wine Estates is the ‘String’. Our collection of estate wineries are the ‘Pearls.’ We call this our ‘String of Pearls,’ describing a collection of estate wineries whose vineyards produce some of the best wines in the world.
Significantly, it also highlights our company philosophy: We believe that each “pearl’s” luster is best revealed when the vineyard and wine-making decisions are made on site by the people who grow the grapes and make the wine. The Ste. Michelle Wine Estates company is simply the “string,” providing administrative and financial support for these extraordinary wine properties.

Ste. Michelle Wine Estates President and CEO Ted Baseler notes, “With Chateau Ste. Michelle as our first pearl, over the years we have developed or acquired other wineries that meet our high standards of quality and whose wines are distinctive. These wines reflect the place where they are grown.”

From Washington State’s short, warm summers and sparse soil, to the cooler climate and mineral-rich soil of the Willamette Valley to the complex soil and longer, hot summers of the Napa Valley, the terroir of the pearl on our string is as unique as each wine in our portfolio.

Friday, July 15, 2011

7/15-Michael Jordan will be talking about the Girl Gone Riesling Line of Chateau Ste Michelle & Wendy Stuckey






Girl Gone Riesling - Chateau Ste. Michelle
Chateau Ste. Michelle makes outstanding wines across all categories, colors
and varietals. Tonight we focus primarily on the Riesling grape in all its
glory and will show you how good Pacific Northwest versions are. We will
have fun! $25"

Tonight's featured wines:

1 BOTTLE #94124 750ML CHT STE MICH RIESLING COLD CRK9/10
1 BOTTLE #137599 750ML CHT STE MICH RIESLING EROICA 09
1 BOTTLE #285597 750ML CHT STE MICH RIESLING HARV SEL9/10
1 BOTTLE #55929 750ML CHT STE MICH RIESLING 09/10
1 BOTTLE #142710 375ML CHT STE MICH RIESLING ETHOS LH 05#
1 BOTTLE #50507 750ML CHT STE MICH DRY RIESLING 08/09


Friday, July 8, 2011

7/8-Michael Jordan visits with Matt Viotto

Matt Viotto - Talbott Vineyards
Talbott Vineyards is pleased to name Matt Viotto as its director of sales. Viotto will be responsible for overseeing both national and global sales for Talbott Vineyards and its portfolio of estate-grown, Monterey County Chardonnays and Pinot Noirs. Viotto will be joined by Bob Seager, who will be the family-run winery’s new eastern regional manager responsible for a territory extending from Maine to Florida and New Orleans. 

As veterans of The Chalone Wine Group and Diageo, Chateau & Estate Wines, both Viotto and Seager come to Talbott with extensive experience working with high-end Monterey County Pinot Noir and Chardonnay. Viotto was the California sales manager for Chalone Wine Group when Diageo purchased the company in 2005. During this transition, Viotto was instrumental in integrating Chalone Wine Estates into Diageo’s extensive global portfolio. As Diageo’s Southern California market manager, Viotto led 15 California sales teams including the broad-market and the chain divisions. At the same time, he was responsible for increasing growth eight percent in 2008 and 13 percent in 2009—both in down markets. As the Northern California/Nevada senior regional manager for Chalone, and later the Northern California market manager for Diageo, Seager was responsible for overseeing upwards of 50 sales people, while consistently achieving year-after-year sales growth in his territory. 

Viotto was handpicked by Robb Talbott and Talbott Winemaker and General Manager Dan Karlsen, who worked with both Viotto and Seager at Chalone Wine Group. “I had the pleasure of working with Matt and Bob for many years at Chalone, and I know they are both gifted sales professionals,” says Karlsen. “I also know they have a real passion and appreciation for the core values that define our family-owned winery—namely a focus on quality and our world-class estate program.” Viotto and Seager round out Talbott’s dedicated in-house sales team, which also includes Bill Cascio and Marc Cutino.

Talbott Vineyards was founded in 1982, when Robb Talbott personally planted his mountainous Diamond T Vineyard. Today, Talbott Vineyards’ estate program encompasses two of Monterey County’s most esteemed winegrowing areas: the Santa Lucia Highlands, where Talbott’s famed Sleepy Hollow Vineyard is located, and the Carmel Valley, which is home to Diamond T. From this exceptional palette of estate fruit, Talbott Vineyards crafts an acclaimed portfolio of Chardonnays and Pinot Noirs that have earned a reputation for their elegance and aging potential.




Friday, July 1, 2011

7/1-Michael Jordan talks with Lorenzo Mottola










Lorenzo Mottola - Ste. Michelle Wine Estate
Ste. Michelle Wine Estates is the ‘String’. Our collection of estate wineries are the ‘Pearls.’ We call this our ‘String of Pearls,’ describing a collection of estate wineries whose vineyards produce some of the best wines in the world.
Significantly, it also highlights our company philosophy: We believe that each “pearl’s” luster is best revealed when the vineyard and wine-making decisions are made on site by the people who grow the grapes and make the wine. The Ste. Michelle Wine Estates company is simply the “string,” providing administrative and financial support for these extraordinary wine properties.

Ste. Michelle Wine Estates President and CEO Ted Baseler notes, “With Chateau Ste. Michelle as our first pearl, over the years we have developed or acquired other wineries that meet our high standards of quality and whose wines are distinctive. These wines reflect the place where they are grown.”

From Washington State’s short, warm summers and sparse soil, to the cooler climate and mineral-rich soil of the Willamette Valley to the complex soil and longer, hot summers of the Napa Valley, the terroir of the pearl on our string is as unique as each wine in our portfolio.

We will present wines from the "Tormaresca" winery.
Tormaresca is an Italian winery located in the Puglia Region, the extreme southeastern corner of the Italian Peninsula, also known as the "Hill of the boot".

We will present wines from the "Tormaresca" winery.

We will be tasting 5 wines :

Chardonnay

Neprica

Torcicoda Primitivo, Salento IGT

Maime Negroamaro, Salento IGT

Bocca di Lupo Aglianico, Castel del Monte DOC


Friday, June 24, 2011

6/24-Michael Jordan talks to Tony Motakef


Tony Motakef - General Manager at Tommy Bahama in Newport Beach
Sit back and enjoy the island lifestyle at Tommy Bahama's Island Grille featuring regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a comfortable oasis where fresh, unpretentious food and an easy, gracious spirit create a unique place to meet and enjoy. Dinner reservations are recommended, but walk-ins are welcome.

Friday, June 17, 2011

6/17-Michael Jordan visits with Chef Azmin & Martin Diedrich

Chef Azmin - Sapphire Laguna
Chef Azmin Ghahreman is a citizen of the world. Born in Iran, educated in Switzerland, having lived and worked all over the world. Over the last 20 years, this widely-traveled industry star has immersed himself in the cooking styles and cuisines of: classic and nouvelle French; Mediterranean, Hawaiian Pacific Rim, Asian, Middle Eastern, Modern Australian, American Southwest and American Pacific Coast/California.

He now calls Southern California his home and base for his various culinary projects which have been lauded by guests, customers and media from far and near. In fact, OCMETRO BUSINESS listed Ghahreman as one of the “2007 Hottest 25 People in Orange County” and dubbed him ‘rock star chef’.

He is an actively involved with local school efforts to educate children about healthy and sustainable foods, as well as a supporter for cause-related organizations, including The March of Dimes; Juvenile Diabetes Research Foundation; National Kidney Foundation; Miracles for Kids, and the AIDS Foundation.

This 47-year-old resident of San Juan Capistrano shares his life and culinary passions with his wife and their three young children. His hobbies are very much related to his profession and include gardening, everything about wine, learning more about the worlds of spices and cheese.


Martin Diedrich - Kéan Coffee
Martin Diedrich grew up in Guatemala where his family owned a small coffee farm. In 1983, Martin left behind a blossoming career in Mayan archeology and came to Costa Mesa to help his parents with their small custom coffee roastery. During that year his vision emerged to create community meeting places where folks could gather and enjoy his family's high quality coffee. He founded the first Diedrich Coffee coffeehouse in Costa Mesa in 1984. Under Martin's direction, Diedrich Coffee grew to nearly a dozen locations over the next ten years and earned the reputation as "The Best Coffeehouses in Orange County". These original coffeehouses were exciting, creative hives of activity and the most popular gathering places in their respective neighborhoods.

In September of 1996, Diedrich Coffee went public. Within a few years there were more than 30 Diedrich Coffeehouses in California, Colorado and Texas. Martin Diedrich is now considered one of the pioneers of the coffeehouse phenomenon. Martin has been a Master Roaster for 21 years and is an internationally recognized coffee expert. In 2005 Martin was presented with the Specialty Coffee Association's Lifetime Achievement Award an award only bestowed on a handful of other individuals, including, Alfred Peet the founder of Peet's Coffee, Jerry Baldwin the founder of Starbuck's, George Howell the founder of Coffee Connection in Boston, Dr. Illy the family patriarch of the Illy Coffee.

In June of 2004, Martin resigned his position at Diedrich Coffee, and began to manifest a new vision: a state-of-the-art, cutting edge coffeehouse that would bring back the community feeling, coffee connoisseurship, and cultural atmosphere of his early Diedrich coffeehouses, as well as embrace his ideal that businesses should model community and global responsibility and awareness, both environmental and cultural. In December of 2005, Martin and Karen Varese Diedrich opened the doors of Kéan Coffee in Newport Beach, California. Named for their only son, Kean, Kéan Coffee is just a stones throw from the first location where Martin had originally joined his parents Carl and Inga. Kéan Coffee has already developed a loyal following of customers with its high quality artisan coffees fresh roasted onsite daily by Martin himself, in a world-class roaster built and manufactured by his brother Stephan Diedrich in Sandpoint Idaho. Through Kéan Coffee, Martin Diedrich is taking his community coffeehouse vision to the next level.