WITH SPECIAL GUEST CHEF LEO GIANULIS
ABOUT THE HYATT
Experience comfort and relaxation at Hyatt Regency Newport Beach. Our resort-style hotel features beautiful guestrooms, suites and villas, and luxury amenities for business and vacation travelers to Orange County. Surrounded by the beauty of the Upper Newport Bay and 26 marvelously landscaped acres, our modern beach house ambience creates a sanctuary for the soul.
The Hyatt Regency Newport Beach is the perfect place to work, play, relax, meet, dine, and be you. Enjoy mouthwatering, locally sourced cuisine at SHOR American Seafood Grill, tee off on our nine-hole Newport Beach golf course, and get energized in our StayFit™ Gym and three swimming pools. Our convenient hotel offers free Wi-Fi and shuttle service to and from John Wayne Airport, Fashion Island and Balboa Island. We also have a Hertz Rental Car right at the hotel to keep you moving and on track.
DINING
Whether you’re meeting for cocktails or looking to dine on the freshest local seafood, Hyatt Regency is where you’ll find a delicious pairing of both. SHOR American Seafood Grill features fresh from the docks specials every day and cuisine that focuses on simple, fresh ingredients. Gather for mouthwatering food in casually elegant indoor and outdoor atmospheres for breakfast, lunch and dinner. Our Lobby Lounge offers a lively, modern environment where you can relax and enjoy a glass of wine, evening cocktail or morning cup of coffee. Unwind with friends in front of the fireplace before heading into town, or find a cozy space in the library for reading a book or intimate conversation. Step outside and enjoy the Lobby Veranda, complete with comfortable armchairs and couches and a vibrant firewall along the scenic backdrop of the calm Upper Newport Bay.
WWW.NEWPORTBEACH.HYATT.COM
Executive Chef Leo Gianulis hangs his chef’s coat at the Hyatt Regency Newport Beach on Jamboree, just east of Pacific Coast Highway. In addition to responsibilities for all the culinary operations and events in-house, their SHOR restaurant is a lovely hide-away with an outdoor terrace that is just perfect for this warmer weather. And in keeping with spring and summer fare, the Strawberry Lemon Cake is the perfect finish to any meal. Chef Leo’s secret ingredient is Meyer Lemons.
With a Greek heritage, Chef Leo explains that lemons are a big part of his repertoire. Growing up, he had a large Meyer lemon tree and this was a basic staple in the house. From dolmades, to broiled halibut and baklava for dessert, they used as much as that tree produced.
On the menu for spring and summer this year, Chef Leo is heralding a dessert infused with Myer lemons, and that his refreshing Strawberry Lemonade. This dessert has four components. In addition to the fresh strawberries, this dessert features a lemon cake, lemon curd and lemon cream.
TWITTER: @ChefLeoG
MORE ABOUT SHOR GRILL
Melding the best regional seafood with preparation methods that highlight the beauty of simple, fresh ingredients, SHOR Restaurant by Hyatt boasts four distinct locations in our Clearwater, Key West, Waikiki and Newport Beach properties.
FEATURING DAILY CATCH RIGHT FROM THE DOCKS
Oysters, Shrimp, Mussels. Order just one or a handful. We don't make you buy a dozen or a half dozen. We are happy if you want one or two. For those who just want to sit and not make a decision, try our House Specials. Enjoy local menu options, fresh as can be!
WWW.SHORGRILL.COM