There, he discovered the Foxen Canyon property, where he initially planned to run cattle, plant a few grapes to sell to other vintners, and establish a small winery. Parker, an only child, dreamed of starting a family business that he could pass on to future generations. He asked his children to join him, and they planted a five-acre experimental Riesling vineyard in 1989. Eli, his son, started as assistant winemaker and spent three years under the tutelage of acclaimed enologist Jed Steele before taking the helm. Eli then planted more vines and started a four-year project to build a cutting-edge winery and tasting room.
Eli Parker and his sister Ashley continue to stay involved as stewards of the family’s vision for the winery while Ashley’s husband Tim Snider serves as President and oversees day-to-day operations. The family’s vineyard is the 120-acre Rodney’s Vineyard, named after Fess Parker’s late son-in-law, at the 400-acre Foxen Canyon Road estate where the winery is located. They also source grapes from Camp Four vineyard in the heart of the Santa Ynez Valley, which Parker planted in 1998 as well as vineyards in the cooler Sta. Rita Hills and Santa Maria Valley appellations. Blair Fox assumed the role of head winemaker in 2005. In recent years, the winery has sharpened its focus to produce more small-lot, vineyard-designated wines made from high-quality Rhone and Burgundian varietals, which have won awards in national wine competitions.
Completed in 1994, the new winery and tasting room are loosely designed after an Australian sheep station, with a grand stone fireplace, stone floors, and a wraparound veranda with picnic tables. The spacious complex is set amid an acre of meticulously landscaped grounds that border the vineyard. The amphitheater-style lawn, rimmed by mature oaks, provides a serene setting for picnics, summer evening performances by Shakespeare Santa Barbara, and other events. Indoors, visitors taste the latest vintages at a worn knotty pine bar, surrounded by photos of Fess Parker as Davy Crockett and Daniel Boone and other memorabilia related to the actor’s television roles.
BIO:
It wouldn't be stretching the truth to say that Tim Snider knows the wine business from the ground up. His first job in the industry was driving a tractor preparing the ground for his family's vineyard in Knight's Valley, Sonoma County, CA. in 1985. For six summers Tim participated in the development of the Snider family’s vineyard working on wide ranging projects from installation of irrigation systems to building deer fences to canopy management. Though Tim didn’t know it at the time, the summers spent in the vineyards would spark a true passion for the wine industry.
After graduating from Williams College in Massachusetts, Tim embarked on a 7-½ year stint at the E&J Gallo Winery. He began at the bottom as a sales representative but had the opportunity to work in several different sales capacities including Northern California Area Sales Manager. From there Tim was able to jump to the Gallo marketing department for several years including a stint as Brand marketing manager working on successful brands such as Ecco Domani, Marcelina and Rancho Zabaco.
In September of 1999 Tim left Gallo to head up the marketing at Fess Parker Winery. Over the past eleven years has held positions of increasing responsibility culminating in being named President of the winery in 2010. He is proud to be part of the team that has developed & launched successful projects such as the Fess Parker single vineyard tier of wines, the family’s boutique rhone-oriented label, Epiphany, and the Frontier Red & Parker Station programs.
In addition to his responsibilities at the Fess Parker Winery, he also oversees sales and distribution of the Snider family’s Fortress label based in Northern California. Tim also served for four years on the Santa Barbara County Vintner's Association Board of Directors, three of which were spent as president, and currently is a member of Rabobank’s Regional Advisory Board. Tim lives in Santa Barbara with his wife, Ashley Parker Snider, and their three children. In his free time, Tim enjoys playing golf, basketball and tennis, running, snowboarding, coaching youth basketball and playing the drums.
WWW.FESSPARKERWINES.COM
CYNTHIA PECK – OWNER, ANGELO’S AND VINCI’S
Forty-three years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their recipes!
A little about this old building…
Originally built as an L-shaped marketplace in the days when Fullerton was an orchard (early 1900’s), the local farmers would bring their produce in from the fields by horse and wagon to sell to the townspeople. The original wood trusses of the old roof system may still be seen in the Venetian Room. Approximately twenty years later, renovation of the building changed it from its original L-shape to a square. This was accomplished by the large wood barrel trusses (an unusual truss!), which can be seen in the Sicilian Room and the Piazza Fantasia. During our renovation in 1992, the old wood, terra cotta tiles and brick was salvaged and re-used to keep alive the feeling and memories of those days long ago.
About our décor…
Be prepared when you walk into Angelo’s and Vinci’s Ristorante to be overwhelmed! With surprises in every corner, you won’t know where to look first! You will sit amidst the art of the great masters, in an Italian town square complete with the storefronts of old Italian butcher and cheese mongers, fruit and wine vendors, seamstresses showing their wares, and more. Fairy lights abound under cathedral ceilings as our ancestors smile down at you from the Family Love Altar. Explore and you will be surrounded by colorful Sicilian puppets, the carnival masks and canals of Venice, and the romance of Romeo & Juliet. Find our mystical Room of the Moon…and don’t forget King Kong, Dracula, Frankenstein, witches, ghosts and who-knows-what that await you in the Monster Wine Cellar!
And, as for Hollywood…
Founder, Steven Peck, renowned Hollywood dancer, choreographer and veteran actor of over 100 movies and television performances, has delightful photographs of over 40 years of famous stars, directors and dancers. Frank Sinatra, Dean Martin, Gary Cooper, Robert Taylor, Broderick Crawford, Kirk Douglas, Walter Winchell, Sam Wanamaker, Vincent Minnelli, Sylvester Stallone, Ted Danson, David Hasselhof, Ray Sharkey, Shirley MacLaine, Cyd Charisse, Dolly Parton, Joan Collins, Raquel Welch, Olympia Dukakis, Shelly Winters and so many more. Films from Paramount, Twentieth Century Fox, Warner Bros., MGM, Desilu, United Artists, Universal Studios, to name a few.
Ask for a “Walking Tour” brochure to find out more about the meaning and dedications behind our décor!
BANQUET & PARTIES
Established in 1971, Angelo’s and Vinci’s Ristorante is a family-run establishment with a festive, theatrical, highly decorative Italian atmosphere that makes any event a celebration!
From a small, intimate rehearsal dinner or bridal shower, to a wedding reception for 650, Angelo’s and Vinci’s can fill just about any wedding need. With a professional staff of wedding coordinators, bartenders, disc jockeys and master of ceremonies, you will both be treated as guests at your own wedding reception!
Planning a birthday party, anniversary dinner, graduation celebration, business meeting? Angelo’s and Vinci’s has a variety of packages and options to suit most any budget!
For an estimate for your event, please call our Banquet Sales office Monday through Friday, 11:00am to 7:00pm.
WWW.ANGELOSANDVINCIS.COM