GUEST LINE-UP:
- Gary Pisoni – Founder, Pisoni Vineyards
- David Reuss, MS - National Education Director, Jackson Family Wines
Showing posts with label JACKSON FAMILY WINES. Show all posts
Showing posts with label JACKSON FAMILY WINES. Show all posts
Friday, November 21, 2025
REPLAY: Pisoni Vineyards, Jackson Family Wines
Friday, October 10, 2025
Friday, August 29, 2025
REPLAY: Boisset Collection Aligns With Jackson Family Wines In National Sales Partnership
GUEST LINE-UP:
- Jean-Charles Boisset - Proprietor Of The Boisset Collection - Boisset Collection Aligns With Jackson Family Wines In Unprecedented National Sales Partnership Among Leading Family Wineries
Friday, August 15, 2025
Boisset Collection Aligns With Jackson Family Wines In National Sales Partnership
GUEST LINE-UP:
- Jean-Charles Boisset - Proprietor Of The Boisset Collection - Boisset Collection Aligns With Jackson Family Wines In Unprecedented National Sales Partnership Among Leading Family Wineries
Friday, February 16, 2024
Linne Calodo, World Of Pinot Noir
GUEST LINE-UP:
- Matt Trevisan - Owner, Winemaker - Linne Calodo
- Katy Rogers, President Of The Board Of Directors, World Of Pinot Noir
Friday, September 18, 2020
Jackson Family Wines And NFL Hall Of Fame Invite You To The "Virtual Huddle", Bien Nacido
- Pro-Football Hall Of Famer Ronnie Lott - Jackson Family Wines And NFL Hall Of Fame Invite You To The "Virtual Huddle"
- Will Costello MS - Estates Ambassador For Bien Nacido & Solomon Hills Wines
Friday, September 13, 2019
Anderson Valley Wine Picks, Auction Lots To Benefit Sonoma County’s Largest Charitable Fundraiser
- Gilian Handelman - Vice President Of Education At Jackson Family Wines - Anderson Valley Wine Picks
- Christopher Jackson - Jackson Family Wines - Honorary Co-Chair Of The Sonoma County Wine Auction - Auction Lots To Benefit Sonoma County’s Largest Charitable Fundraiser
Friday, October 13, 2017
10/13 MARK TARBELL, TARBELL'S IN PHOENIX, GILIAN HANDELMAN, JACKSON FAMILY WINES
MARK TARBELL - OWNER, TARBELL'S IN PHOENIX ARIZONA
THE BEST PLACE TO BE A REGULAR…
Tarbell’s is a friendly neighborhood atmosphere that features light woods and white tablecloths, a sweeping birds-eye maple bar, and an exhibition kitchen. We also offer an award-winning wine list and an extensive wine-by-the-glass menu.
ON THE SOUTHEAST CORNER OF 32ND STREET & CAMELBACK ROAD
3213 East Camelback Road, Phoenix AZ 85018
Phone: 602.955.8100 | email: eat@tarbells.com
WWW.TARBELLS.COM
OPEN 7 NIGHTS A WEEK | MONDAY – SATURDAY 5-10PM | SUNDAY, 5-9PM
Mark Tarbell (the only winning competitor on the 5th season of "Iron Chef America") opened Tarbell's in 1994. Previously he had studied in Paris at the l'Academie du Vin and earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne. Mark and his restaurants (he also owns The Tavern and The Wine Store, also in Phoenix) have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine and a nomination as "Best Chef - Southwest" by the James Beard Foundation.
MARK TARBELL: OWNER
Mark studied in Paris, receiving wine training at the l'Acadamie du Vin and earning a Grande Diplome d'Etude Culinaire from La Verenne Ecole du Cuisine. Nominated for "Best Chef - Southwest" by the James Beard Foundation, he has been invited to cook at many special events around the country and for a stellar line-up of political, sports, and entertainment celebrities, including the Dalai Lama, Muhammed Ali and Clint Eastwood. Mark and his restaurants have earned more than 50 awards through the years, he has written the weekly wine column for the Arizona republic since 2004, and has been published in numerous magazines such as Wine Spirits and Food Arts. Mark has appeareed on "Good Morning America" , the "Today Show", and several Food Network programs including the battle in the Iron Chef America Kitchen Stadium.
Mark Tarbell (the only winning competitor on the 5th season of "Iron Chef America") opened Tarbell's in 1994. Previously he had studied in Paris at the l'Academie du Vin and earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne. Mark and his restaurants (he also owns The Oven in Denver) have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine and a nomination as "Best Chef - Southwest" by the James Beard Foundation.
WWW.TARBELLS.COM
WWW.TARBELLSWINESTORE.COM
GILIAN HANDELMAN - DIRECTOR OF EDUCATION, JACKSON FAMILY WINES
With a career that began as a Sommelier in the Finger Lakes region of New York in 1987, Gilian Handelman moved in 1988 to production, working seven harvests in Washington State and California. In 1996, she created a National trade education program for Kendall-Jackson, and in 2000 Handelman transitioned to a hybrid Public Relations/Education position Paige Poulos Communications. In 2002, Handelman joined Wine & Spirits Magazine as Director of Marketing and Education where she developed the New Sommelier Poll and their acclaimed event program. After enjoying a retail stint at Paul Marcus Wines in Oakland in 2007, Handelman returned to Jackson Family Wines, where she currently directs wine education for the company’s global portfolio.
Tarbell’s is a friendly neighborhood atmosphere that features light woods and white tablecloths, a sweeping birds-eye maple bar, and an exhibition kitchen. We also offer an award-winning wine list and an extensive wine-by-the-glass menu.
ON THE SOUTHEAST CORNER OF 32ND STREET & CAMELBACK ROAD
3213 East Camelback Road, Phoenix AZ 85018
Phone: 602.955.8100 | email: eat@tarbells.com
WWW.TARBELLS.COM
OPEN 7 NIGHTS A WEEK | MONDAY – SATURDAY 5-10PM | SUNDAY, 5-9PM
Mark Tarbell (the only winning competitor on the 5th season of "Iron Chef America") opened Tarbell's in 1994. Previously he had studied in Paris at the l'Academie du Vin and earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne. Mark and his restaurants (he also owns The Tavern and The Wine Store, also in Phoenix) have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine and a nomination as "Best Chef - Southwest" by the James Beard Foundation.
MARK TARBELL: OWNER
Mark Tarbell (the only winning competitor on the 5th season of "Iron Chef America") opened Tarbell's in 1994. Previously he had studied in Paris at the l'Academie du Vin and earned a Grande Diplôme d'Etude Culinaire from Ecole du Cuisine La Varenne. Mark and his restaurants (he also owns The Oven in Denver) have earned more than 50 city and industry awards, including a "Best Restaurant" from Food and Wine magazine and a nomination as "Best Chef - Southwest" by the James Beard Foundation.
WWW.TARBELLS.COM
WWW.TARBELLSWINESTORE.COM
GILIAN HANDELMAN - DIRECTOR OF EDUCATION, JACKSON FAMILY WINES
Friday, October 23, 2015
10/23 ANTHONY RIBOLI, SAN ANTONIO WINERY, GILIAN HANDELMAN, JACKSON FAMILY WINES
ANTHONY RIBOLI - WINEMAKER AND 4TH GENERATION FAMILY MEMBER, SAN ANTONIO WINERY
HISTORY
quote San Antonio Winery remains the oldest producing winery in Los Angeles with over 98 years of winemaking. quote2
In the 1950s and 60s, Stefano and Maddalena began to look North for land and grape contracting, realizing that the quality of grapes produced in Northern California were surpassing those grown in Southern California. With the help of their children, they purchased vineyard properties in Monterey County in the 1970s, and in the prestigious Rutherford appellation of Napa Valley in the 1980s. They also started relationships and business partnerships with grape growers throughout the state, many of which still exist today.
Most recently, our family has focused on the Paso Robles region located along California’s Central Coast. We have planted 2 estate vineyards within the El Pomar AVA. We also own a modern winery facility and a beautiful tasting room. Paso Robles is an exciting and important area due to the excellent climate and high grape quality.
Today, the LA River is paved and the vineyards have been replaced with businesses and homes. San Antonio Winery remains the oldest and largest producing winery in Los Angeles with over 98 years of winemaking, making it an essential component of the city’s cultural and historical landscape. In fact, in the early 1960s, Los Angeles’ Cultural Heritage Board designated the winery Cultural Monument Number 42. Still sitting on its original location on Lamar Street, the winery is the last vestige of the rich winemaking tradition of the greater Los Angeles.
We are blessed today to have four generations of family contributing to our success. Our vineyards are now located in Paso Robles, Monterey, and Napa Valley and we are proud to be the most-awarded winery in Los Angeles. We invite you to become part of our family by visiting San Antonio Winery!
ABOUT ANTHONY
Anthony Riboli is the first member of the fourth generation to join the family business. He is also the first family member to have received a formal degree in winemaking and grape growing from the University of California, Davis, graduating in 1998 with a M.S. in Viticulture. During the 1997 harvest, he worked under Michael Weis at Groth Vineyards and Winery in Napa Valley. Since joining the Riboli Family Wine Estates, his foremost goal has been the constant improvement of the quality of our wines through his meticulous focus in the vineyards. Major innovations include clonal selections, crop thinning, and deficit irrigation. One of his greatest pleasures is being able to work beside his father and grandfather in our winery.
WWW.SANANTONIOWINERY.COM
GILIAN HANDELMAN - DIRECTOR OF WINE EDUCATION/COMMUNICATIONS AT JACKSON FAMILY WINES
Our vineyards and wineries are first and foremost family-owned and operated. When Jess Jackson entered the wine business three decades ago, his goal was to create a family enterprise specializing in handmade wines of unmatched character.
Today, under the leadership of Chairman and Proprietor Barbara Banke, Jess’s wife of 25 years, members of the Jackson family hold key positions throughout our company. Family personnel include Jess and Barbara’s three children, Katie, Julia and Christopher Jackson, Jess’s two daughters, Jennifer Jackson Hartford and Laura Jackson Giron, Jennifer’s husband Don Hartford (our Chief Executive Officer), as well as other family members who work in other roles.
• Founded in 1982 by Jess Jackson
• Managed by Chairman and Proprietor Barbara Banke, Jess’s Wife of 25 years
• Members of the family work at all levels of the company
• Long-term vision based on superior wine quality and social responsibility
WWW.JACKSONFAMILYWINES.COM
quote San Antonio Winery remains the oldest producing winery in Los Angeles with over 98 years of winemaking. quote2
In the 1950s and 60s, Stefano and Maddalena began to look North for land and grape contracting, realizing that the quality of grapes produced in Northern California were surpassing those grown in Southern California. With the help of their children, they purchased vineyard properties in Monterey County in the 1970s, and in the prestigious Rutherford appellation of Napa Valley in the 1980s. They also started relationships and business partnerships with grape growers throughout the state, many of which still exist today.
Most recently, our family has focused on the Paso Robles region located along California’s Central Coast. We have planted 2 estate vineyards within the El Pomar AVA. We also own a modern winery facility and a beautiful tasting room. Paso Robles is an exciting and important area due to the excellent climate and high grape quality.
Today, the LA River is paved and the vineyards have been replaced with businesses and homes. San Antonio Winery remains the oldest and largest producing winery in Los Angeles with over 98 years of winemaking, making it an essential component of the city’s cultural and historical landscape. In fact, in the early 1960s, Los Angeles’ Cultural Heritage Board designated the winery Cultural Monument Number 42. Still sitting on its original location on Lamar Street, the winery is the last vestige of the rich winemaking tradition of the greater Los Angeles.
We are blessed today to have four generations of family contributing to our success. Our vineyards are now located in Paso Robles, Monterey, and Napa Valley and we are proud to be the most-awarded winery in Los Angeles. We invite you to become part of our family by visiting San Antonio Winery!
ABOUT ANTHONY
Anthony Riboli is the first member of the fourth generation to join the family business. He is also the first family member to have received a formal degree in winemaking and grape growing from the University of California, Davis, graduating in 1998 with a M.S. in Viticulture. During the 1997 harvest, he worked under Michael Weis at Groth Vineyards and Winery in Napa Valley. Since joining the Riboli Family Wine Estates, his foremost goal has been the constant improvement of the quality of our wines through his meticulous focus in the vineyards. Major innovations include clonal selections, crop thinning, and deficit irrigation. One of his greatest pleasures is being able to work beside his father and grandfather in our winery.
WWW.SANANTONIOWINERY.COM
GILIAN HANDELMAN - DIRECTOR OF WINE EDUCATION/COMMUNICATIONS AT JACKSON FAMILY WINES
Today, under the leadership of Chairman and Proprietor Barbara Banke, Jess’s wife of 25 years, members of the Jackson family hold key positions throughout our company. Family personnel include Jess and Barbara’s three children, Katie, Julia and Christopher Jackson, Jess’s two daughters, Jennifer Jackson Hartford and Laura Jackson Giron, Jennifer’s husband Don Hartford (our Chief Executive Officer), as well as other family members who work in other roles.
• Founded in 1982 by Jess Jackson
• Managed by Chairman and Proprietor Barbara Banke, Jess’s Wife of 25 years
• Members of the family work at all levels of the company
• Long-term vision based on superior wine quality and social responsibility
WWW.JACKSONFAMILYWINES.COM
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