09/08 NINA SVENTITSKY, WINES OF RIOJA IN SPAIN, STEFANIE SALEM, NEWPORT BEACH WINE & FOOD FESTIVAL

NINA SVENTITSKY - REPRESENTS THE GREAT WINES OF RIOJA IN SPAIN

Mediterranean wine culture was, in the Middle Ages, closely linked to the monastic life, as their major broadcasters were the monks.

Rioja area is no exception and is proud that Gonzalo de Berceo, the first poet who wrote in the Romance language, the wine mentioned in the verses he wrote from his retreat in the Suso Monastery in San Millán de la Cogolla.

The first document to make reference to protecting and ensuring the quality of Rioja wines dating from 1650, even before in 1102, King Sancho of Navarra legally recognized our prestigious wines.

In 1787 was created the Royal Economic Society Rioja Growers, aimed at promoting the cultivation of vines, wine production and trade development.

Already in the twentieth century, in 1902, was issued a Royal Decree which defined the "origin" for application to the wines of Rioja. In 1926 he decreed the creation of the Control Board whose mission was to identify the area of Rioja, control the issuance of the "seal of guarantee" and recommend legal action be taken against infringers and counterfeiters of the name "Rioja". However, until 1945, the agency would not be legally structured.

Finally, the Control Board was constituted in 1953, and thus began to lay the foundations for a modern and efficient performance.

In the evolution to the present Rioja wine is the approval in 1970 of the Rules of the Appellation of Origin and its Regulatory Board. In the same year when the agency acquired a well-defined structure and functions: "The defense of the Denomination of Origin, implementation, monitoring and promoting the quality of the wines covered were mandated, first, the Control Board."

After several amendments to the Regulation Governing the Control Board, which have been adapted to the needs raised in recent years, quality control systems have been perfected and also has enhanced the promotion.

After a long process in which the Denomination of Origin "Rioja" always bet on the quality and control at source, this effort reached its recognition.

On 3 April 1991 a Ministerial Order granted the status of Qualified Denomination of Origin 'Rioja' first and only in Spain that has this range.


STEFANIE SALEM - FOUNDER & CEO, NEWPORT BEACH WINE & FOOD FESTIVAL

FOURTH ANNUAL NEWPORT BEACH WINE AND FOOD
SEPT 29th - OCT 1st 2017 | NEWPORT BEACH, CA

Newport Beach Wine & Food is the most exclusive, intimate and world-class epicurean lifestyle event in Southern California. You’ll enjoy one-of-a-kind dinners by celebrity chefs and local masters, taste bites from 40 different top restaurants with their executive chefs and sip from over 250 varieties of wines, spirits and craft brews. VIP events, celebrity chef cooking demonstrations, master sommelier tasting panels and interactive mixology courses will all be offered throughout the weekend festivities.

CHECK OUT THIS GREAT ARTICLE FROM THE ORANGE COUNTY REGISTER!

9/23 CYNTHIA PECK, ANGELO’S AND VINCI’S, GREG MORENA, THE ALBRIGHT ON SANTA MONICA PIER, STEFANIE SALEM, NEWPORT BEACH WINE & FOOD FESTIVAL

CYNTHIA PECK – OWNER, ANGELO’S AND VINCI’S                        

OUR HISTORY
Forty-three years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their recipes!

A little about this old building…
Originally built as an L-shaped marketplace in the days when Fullerton was an orchard (early 1900’s), the local farmers would bring their produce in from the fields by horse and wagon to sell to the townspeople. The original wood trusses of the old roof system may still be seen in the Venetian Room. Approximately twenty years later, renovation of the building changed it from its original L-shape to a square. This was accomplished by the large wood barrel trusses (an unusual truss!), which can be seen in the Sicilian Room and the Piazza Fantasia. During our renovation in 1992, the old wood, terra cotta tiles and brick was salvaged and re-used to keep alive the feeling and memories of those days long ago.

About our décor…
Be prepared when you walk into Angelo’s and Vinci’s Ristorante to be overwhelmed! With surprises in every corner, you won’t know where to look first! You will sit amidst the art of the great masters, in an Italian town square complete with the storefronts of old Italian butcher and cheese mongers, fruit and wine vendors, seamstresses showing their wares, and more. Fairy lights abound under cathedral ceilings as our ancestors smile down at you from the Family Love Altar. Explore and you will be surrounded by colorful Sicilian puppets, the carnival masks and canals of Venice, and the romance of Romeo & Juliet. Find our mystical Room of the Moon…and don’t forget King Kong, Dracula, Frankenstein, witches, ghosts and who-knows-what that await you in the Monster Wine Cellar!

And, as for Hollywood…
Founder, Steven Peck, renowned Hollywood dancer, choreographer and veteran actor of over 100 movies and television performances, has delightful photographs of over 40 years of famous stars, directors and dancers. Frank Sinatra, Dean Martin, Gary Cooper, Robert Taylor, Broderick Crawford, Kirk Douglas, Walter Winchell, Sam Wanamaker, Vincent Minnelli, Sylvester Stallone, Ted Danson, David Hasselhof, Ray Sharkey, Shirley MacLaine, Cyd Charisse, Dolly Parton, Joan Collins, Raquel Welch, Olympia Dukakis, Shelly Winters and so many more. Films from Paramount, Twentieth Century Fox, Warner Bros., MGM, Desilu, United Artists, Universal Studios, to name a few.

Ask for a “Walking Tour” brochure to find out more about the meaning and dedications behind our décor!

BANQUET & PARTIES
Established in 1971, Angelo’s and Vinci’s Ristorante is a family-run establishment with a festive, theatrical, highly decorative Italian atmosphere that makes any event a celebration!
From a small, intimate rehearsal dinner or bridal shower, to a wedding reception for 650, Angelo’s and Vinci’s can fill just about any wedding need. With a professional staff of wedding coordinators, bartenders, disc jockeys and master of ceremonies, you will both be treated as guests at your own wedding reception!

Planning a birthday party, anniversary dinner, graduation celebration, business meeting? Angelo’s and Vinci’s has a variety of packages and options to suit most any budget!
For an estimate for your event, please call our Banquet Sales office Monday through Friday, 11:00am to 7:00pm.

WWW.ANGELOSANDVINCIS.COM



GREG MORENA - THE ALBRIGHT ON SANTA MONICA PIER

THEALBRIGHT.COM
258 Santa Monica Pier, Santa Monica CA 90401 | 310-394-9683
Monday-Friday 12pm -9pm Saturday-Sunday 11am-10pm

After 35 years as SM Pier Seafood, Yunnie Kim Morena took the helm of the Pier mainstay which her parents had opened in 1977 upon emigrating to the U.S. from Korea. Yunnie and her husband, Greg Morena, modernized and streamlined the look while preserving the restaurant’s original atmosphere and character. The relaxed seaside setting is a perfect compliment to the delicious menu that reflects a commitment to sustainably caught seafood, locally sourced ingredients, as well as an extensive craft beer and California wine program.

The Albright is honored to be the longest running restaurant on the Santa Monica Pier which also happens to be the birthplace of the beloved American icon, Popeye the sailor-man. Popeye was created in 1929 by cartoonist Elzie C. Segar and was inspired by a retired Navy sailor named Olaf Olsen who worked on the Pier. Don’t miss out on the life-size cut outs of Popeye, Olive Oyl and their baby, Swee’Pea outside the restaurant!


STEFANIE SALEM – FOUNDER/CEO, NEWPORT BEACH WINE AND FOOD FESTIVAL 

Stefanie Salem is the Founder & CEO of the Newport Beach Wine & Food Festival. Salem takes her entrepreneurial and international business background combined with her insatiable love for all things food, wine and cooking to curate and lead all programming for each year’s event. Her 20 years of business experience, which includes living and working in foreign countries, collaborating with political leaders and leading projects with economic corporations, has played a key role in helping her secure high-profile sponsors, participants and partners to make the Festival a true world-class event.

Salem’s impressive career accomplishments have included: promoting foreign investment in emerging markets by working with Heads of State, Ministers and CEO’s of multinational and local corporations in the countries of Greece, Indonesia, Zimbabwe, Kazakhstan, Ukraine and Nigeria. Salem also led editorial advertising in US News and World Report, Sunday Telegraph (UK) and USA Today. Subsequently, she was Founder and President of Hampton Court Publishing, London, which published “In God’s Time, the Building of a Democratic Nation”, focusing on the cultural, historical and political independence of Nigeria where she worked with President Obasanjo, Vice President Abubakar, all 36 Governors and Ministers. After founding the Newport Beach Wine & Food Festival in 2014, Salem was honored as one of the “Most Influential People of 2015” by Newport Beach Magazine. In that same year, the Festival was also touted as the “Top 5 Places to Travel to in October (World-wide)” by Forbes Travel.

Salem considers herself a “taste-bud traveler”, gaining much of her inspiration for the Festival by experiencing cultural cuisine throughout her international business travels, and today, traveling the world with her two sons, family and closest friends. Salem also enjoys frequenting restaurants around Orange County, wining and dining with her chef and master sommelier pals, cooking gourmet meals at home and never missing an episode of “Top Chef.”

Salem was born and raised in Southern California and earned her BA in Psychology from UC Santa Barbara in 1992.

ABOUT THE THIRD ANNUAL NEWPORT BEACH WINE & FOOD FESTIVAL:
www.newportwineandfood.com

The Third Annual Newport Beach Wine & Food Festival, Southern California’s premier food and wine event, takes place September 29 – October 2, 2016. Taste Around Town events will be held Thursday and Friday at Ritz Prime Seafood, Pizzeria Mozza Newport Beach and The Winery Newport Beach, followed on Saturday and Sunday by the Daytime Festival, presented on the grounds of the contemporary Newport Beach Civic Center. The epicurean adventure includes live cooking demonstrations with celebrity chefs; book signings; master sommelier panels; two Grand Tasting Pavilions featuring samplings from prestigious Orange County restaurants; world-class wine, spirits and beer tastings; special sponsor lounges; and live jazz. The Newport Beach Wine & Food Festival is a 501 (c)(3) nonprofit organization. Proceeds from the Festival will continue to benefit Project Hope Alliance, the Festival’s longstanding local charity partner.